Our coffees are imported from countries all over the world.
We take pride in sample roasting a variety of beans to find only our favorites to feature for you. Once we choose which beans to purchase in bulk, we work hard to determine the roast profile that will optimize the natural flavor characteristics of the bean. Similar to grapes, every coffee plant is impacted by its topography, climate and even method of harvest.
SOUTH AMERICAN COLOMBIA TOLIMA
This organic coffee is produced in central Colombia by a group of family owned coffee farms known as AGRPROCEM. A rather young association, it was founded in 2013 by two Tolima coffee producers,, Edinson Vaquiro and Israel Montes. The main goal of AGRPROCEM is to assist its members in improving the quality of their coffee and obtaining more competitive prices, thus leading to a better quality of life for the farmers and their families.
Grower Asociación Multiactiva de Productores café Excelencia de Ataco Tolima (Café Excelencia)
Altitude 1250 – 1826 masl
Variety Caturra, Castillo, and Colombia
Soil Clay minerals
Region Ataco, Tolima, Colombia
Process Fully washed and sun-dried
Harvest December - April
Certification Organic
VOYAGER Blend
The Honduran coffee arrives from La Paz, Marcala, where the farmers formed COMSA (Café Organico Marcala, S.A.). COMSA uses the Fair Trade premium to fund teachers' salaries, school supplies, and to build kitchens. It is processed naturally, then sun-dried. The Mexican coffee is produced in one of the superior regions, Chiapas. It is located in the southernmost part of Mexico along the border of Guatemala. This area is full of mountainous highlands and dense rainforests, creating the perfect setting for specialty coffee production.
Grower Members of Cooperativa Regional de Agricultores Orgánicos de la Sierra (RAOS)
Altitude 1200 - 1650 masl
Variety Bourbon, Catuai, Caturra, and Typica
Soil Clay minerals
Region Marcala, La Paz, Honduras
Process Fully washed and sun-dried
Harvest November - March
Certification Organic
